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Pumpkin Spice Cupcakes

Reviewed: Jan. 17, 2013
Made these for my hair stylist before chirstmas and she Loved them. was happy to have some baked goods around her house that nobody else in the house would eat because shes the only one who likes pumpkin. added about 1/2 cup more pumpkin, left out the allspice and clove, used fresh grated nutmeg(lots more) and chopped crystallized ginger up real fine and used in batter and the frosting! went with oil instead of butter and they were soooooo moist. will so make these again around thanksgiving and christmas when i have pumpkin puree (right from the pumpkin cause that's how I bake) around the house again!
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