Pearl Recipe Reviews (Pg. 1) - (187679408)

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Easy Cherry Tomato Corn Salad

Reviewed: Aug. 18, 2014
Dressing is super easy, and the vegetables are quick to assemble . Makes a perfect summer side dish with all those fresh-from-the-garden ingredients. And it's very pretty, too, with all the reds and yellows and greens. Delicious.
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Amazing Chicken

Reviewed: Aug. 17, 2014
This IS amazing, really! Not only is it quick and easy, but it is delicious. I am so happy I "stumbled" upon this recipe, because I needed to prepare a chicken dish in a hurry, and this had a minimum of ingredients, nothing outlandish on the list, and would be done quickly. While I was defrosting the frozen chicken breasts in cold water for a quick picnic lunch, my husband worried that the guests wouldn't be able to cut the whole breasts on skimpy picnic plates. Hence, the idea to cut the cutlets into bite size pieces before proceeding to follow the recipe. (cut down on the cooking time). FANTASTIC! Chicken nuggets with real chicken!! Everybody loved them, adults and kids alike. Thank you Karriecarlyle. A keeper if ever there was one!
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Mom's Zucchini Bread

Reviewed: Aug. 9, 2013
Wonderful. Mixed up the batter at my daughter's house before I realized she doesn't own any loaf pans! So I put it in a jelly roll pan, sprinkled a tiny bit of granulated sugar on top and baked it for about 30 minutes.....and it turned out to be even better than the zucchini bread it was supposed to be!! Plus it fooled a lot of people who won't eat zucchini bread just on principle because they thought it was cake. So....LET THEM EAT CAKE!!
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: May 26, 2013
Made exactly per recipe. (If you didn't follow the recipe exactly, don't review it......and don't knock it!). This is a fabulous upside-down cake. It makes a beautiful batter, and the finished cake is delicious, absolutely delicious. May be slightly (I said slightly) harder than making one with a cake mix, but if you value the taste of a home-made cake, this is easier than pie. And very pretty, too. Got rave reviews from all who got a piece; one man said it was as "wonderful" as his grandmother's, who also made hers in a skillet, and that was my reward! Thank you for a "wonderful" recipe.
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Mom's Buttermilk Pancakes

Reviewed: Dec. 13, 2012
These really are the best......easy, absolutely delicious. Don't try to tweak the recipe; it is perfect just as it is. I first made them because I had buttermilk to use up, and this recipe is short, sweet, and the pancakes were unbelievably wonderful. Thank you cinnken. Your Mom's buttermilk pancakes are blue-ribbon certified!
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