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Chocolate Crackled Cookies

Reviewed: Dec. 12, 2012
I followed this receipe to the T. I used mini chocolate chips since the receipe did not specify. They do not resemble the picture at all. The icing sugar absorbed into the cookie and just baked on like a crust. They look grey and not at all white and fluffy looking. The double sugar makes them very sweet., and in order to serve these in a presentable way, I would have to dust them with more icing sugar! I also think packed brown sugar measures differently for every baker. It should be measured in grams or ounces for accuracy. The same goes for the cocoa - instead of counting out 6T. One individual commented on substituting half a cup of butter instead of 1 cup of crisco - that's quite a difference in fat and calories. Receipe should be modified or deleted.
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