Travis Powell Recipe Reviews (Pg. 1) - (187678416)

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Travis Powell



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Beer Batter Fish Made Great

Reviewed: Jan. 24, 2013
Using the flour coating first seemed to give me great results. I did forget to salt and pepper to taste the fish after patting it dry. I would have liked it to be more salty. I did have a ton left over like everyone said and was able to make onion rings as a side so it seemed like a win-win to me.
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 12, 2013
We make this all the time now! We use a whole onion, half to saute and half thrown in as it simmers. We also throw in a diced green pepper and red pepper. We add a little more salsa to balance things out.
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