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Irish Stew

Reviewed: Dec. 12, 2012
A nice recipe. Very traditional and I used most of the recipe, as it follows mine. The changes I made were, using stewing beef in stead of mutton. Also I added 2 bay leaves (to a large top), and also added cut green beans, brown mushrooms, and a diced turnip instead of parsnip. My other changes were a 1.5 cups of red wine, and pearl onions at the last 30 minute mark (with the potatoes) before serving. It came out very rich and very colorful. I wonderful winter dish.
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