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Baked Homemade Macaroni and Cheese

Reviewed: Dec. 12, 2012
This was very good overall. Used half Mexican shredded cheese and half sharp cheddar shredded. Added two Tbsp of Worcestershire and used ziti for the pasta, which hold the sauce and cheese better than macaroni. Served with turkey meatloaf. The ritz topping makes all the difference.
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