Hotrodash Recipe Reviews (Pg. 1) - (187678130)

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My Best Clam Chowder

Reviewed: Dec. 12, 2012
I loved this. I did follow the no water and added clam juice from the cans and an extra bottle of clam juice while cooking the veggies down to tender. I would do half of the carrots next time. They were a bit strong but not too over powering. I tried a bowl without the red wine vinegar and with a few drops. I liked it both ways. I did half minced clams and half whole clams. I actually prefer the minced clams. I also followed some reviews about the half-and-half and half milk. It was still perfectly creamy.
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