I made this dish tonight. Wow what flavor. I used a pork lion roast and butterflied it stuffed with the apple and cheese mixture. I tied the lion and seared in olive oil, I used a heavy pan as a weight to help the coloring process. I used extra apples and added some uncooked apple to the bowl prior to adding the cheese, this added more apple flavor and some texture. I didn't make the sauce, but did make a sage dressing. I plated with sage dressing, extra apple stuffing mixture, then added the pork and for a little more salty flavor added extra gorgonzola cheese. I loved the flavor. I served an oven roasted red potato recipe that I also found on this site. The potatoes were drizzled with a mixture of butter, dry mustard and honey. I will be adding this dish to my diet on more than a special occasion. Thanks for sharing.
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I made this dish tonight. Wow what flavor. I used a pork lion roast and butterflied it stuffed...