Cheryl Hunt Profile - Allrecipes.com (187677910)

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Cheryl Hunt


Cheryl Hunt
 
Home Town:
Living In: Naylor, Missouri, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Quick & Easy
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Recipe Reviews 3 reviews
Italian Sausage Soup
This was the best soup I have had in a long while. Was proud to serve this for dinner. I used 1LB of sweet italian sausage, replaced great northern beans with Canelli Beans (white kidney bean) added 1c of small shell pasta, because of the additon of the pasta I did add a third can of broth. I followed the advice of others and used low sodium broth and didn't add the additional 1/4tsp. Served this with very toasty garlic bread cut into strips for dipping. Next time will garnish with croutons and parm cheese. This is a great recipe and I enjoyed both cooking and eating this soup. Thanks

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Honey Roasted Red Potatoes
Good recipe. Just doesn't have much flavor and takes longer time in oven than recipe calls for. Extra Honey - Yes, Butter - Probably not, Broiling a must otherwise to mushy. Yes I also added extra salt. Good base recipe but needs tweeked!!!

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Stuffed Pork Chops with Gorgonzola and Apple
I made this dish tonight. Wow what flavor. I used a pork lion roast and butterflied it stuffed with the apple and cheese mixture. I tied the lion and seared in olive oil, I used a heavy pan as a weight to help the coloring process. I used extra apples and added some uncooked apple to the bowl prior to adding the cheese, this added more apple flavor and some texture. I didn't make the sauce, but did make a sage dressing. I plated with sage dressing, extra apple stuffing mixture, then added the pork and for a little more salty flavor added extra gorgonzola cheese. I loved the flavor. I served an oven roasted red potato recipe that I also found on this site. The potatoes were drizzled with a mixture of butter, dry mustard and honey. I will be adding this dish to my diet on more than a special occasion. Thanks for sharing.

1 user found this review helpful
Reviewed On: Feb. 18, 2013
 
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