Cheryl Hunt Profile - Allrecipes.com (187677910)

cook's profile

Cheryl Hunt


Cheryl Hunt
 
Home Town:
Living In: Naylor, Missouri, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Italian Sausage Soup
This was the best soup I have had in a long while. Was proud to serve this for dinner. I used 1LB of sweet italian sausage, replaced great northern beans with Canelli Beans (white kidney bean) added 1c of small shell pasta, because of the additon of the pasta I did add a third can of broth. I followed the advice of others and used low sodium broth and didn't add the additional 1/4tsp. Served this with very toasty garlic bread cut into strips for dipping. Next time will garnish with croutons and parm cheese. This is a great recipe and I enjoyed both cooking and eating this soup. Thanks

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Honey Roasted Red Potatoes
Good recipe. Just doesn't have much flavor and takes longer time in oven than recipe calls for. Extra Honey - Yes, Butter - Probably not, Broiling a must otherwise to mushy. Yes I also added extra salt. Good base recipe but needs tweeked!!!

1 user found this review helpful
Reviewed On: Feb. 18, 2013
Stuffed Pork Chops with Gorgonzola and Apple
I made this dish tonight. Wow what flavor. I used a pork lion roast and butterflied it stuffed with the apple and cheese mixture. I tied the lion and seared in olive oil, I used a heavy pan as a weight to help the coloring process. I used extra apples and added some uncooked apple to the bowl prior to adding the cheese, this added more apple flavor and some texture. I didn't make the sauce, but did make a sage dressing. I plated with sage dressing, extra apple stuffing mixture, then added the pork and for a little more salty flavor added extra gorgonzola cheese. I loved the flavor. I served an oven roasted red potato recipe that I also found on this site. The potatoes were drizzled with a mixture of butter, dry mustard and honey. I will be adding this dish to my diet on more than a special occasion. Thanks for sharing.

0 users found this review helpful
Reviewed On: Feb. 18, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States