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Blueberry Buttermilk Coffeecake

Reviewed: Apr. 27, 2013
This is a wonderful recipe!! It produces a classic coffee cake - the kind you don't see much of anymore. I kept the vanilla extract and zested one lemon into the flour mixture. Used Wyman frozen wild blueberries. When almost done alternating the flour and buttermilk into the batter, save a little bit of the flour mixture. Gently stir the blueberries in the remaining flour mixture and fold into the batter at the last step. Per other reviewers added 1 tsp. cinnamon into the streusal just to give it a little more "oomph." Took one hour to bake.
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