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Healthier Broiled Tilapia Parmesan

Reviewed: Jan. 24, 2013
I have made this recipe twice now. The first time, I followed the recipe exactly. The second time, I cut back a little on the butter and mayo. This is a fantastic recipe! The tilapia comes out very tender and not overdone. My husband even complimented it (he is not a big fish eater) so I am definitely keeping this one!!
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