Wow! I've been looking for a vegetarian non-vegetarian tasting chili and with a little tweaking this was it! I eliminated the meat, bouillon cubes, and canned beans substituting 2 cups of dried pinto, kidney, and small red beans that I'd soaked overnight and boiled for 1 hour. I also added 2 seeded chopped jalapenos, 1 teaspoon of salt, a bit more cayenne, a bunch of crushed red pepper flakes, and an extra 28oz can of diced tomatos. I threw it all in the crock pot most of the day on high. With my variations I ended up with about 18 servings but it still tasted great and I'm gonna freeze the rest so I can eat it all winter long. It's man chili just like my dad used to make but without the meat. Thanks MIGHTYPURDUE22.
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Wow! I've been looking for a vegetarian non-vegetarian tasting chili and with a little...