AMANDACOOK4 Recipe Reviews (Pg. 1) - Allrecipes.com (18767654)

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Slow Cooker Venison Burritos

Reviewed: May 30, 2013
I don't like venison. But I like wasting food less. Sooo my brother in law was going to throw away some 2 YEAR OLD FROZEN VENISON and I had to take it and at least try to find a way to use it. Well, this made that old, freezer burnt venison taste AMAZING!!!!!! Like I said, I don't even like venison and I crave these things. Not gamey. AT ALL. I will be making these for the rest of my life. Thank you Lori!!!
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 16, 2012
To Freeze: Only cook pasta for 2 minutes and omit bread crumb topping until day of cooking. Completely thaw in refrigerator then add bread crumb topping. Cook as usual. If you add the topping before you freeze it, when you cook it, it is too greasy. This mac n cheese is AH-MAZING tasting and I always get asked for the recipe. Sometimes I'll bake this and then portion it out and freeze it for a quick lunch for the kiddies. Just microwave and they LOVE it! I like to use extra-sharp cheddar. Chuck has great taste!
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Boilermaker Tailgate Chili

Reviewed: Dec. 7, 2006
Wow! I've been looking for a vegetarian non-vegetarian tasting chili and with a little tweaking this was it! I eliminated the meat, bouillon cubes, and canned beans substituting 2 cups of dried pinto, kidney, and small red beans that I'd soaked overnight and boiled for 1 hour. I also added 2 seeded chopped jalapenos, 1 teaspoon of salt, a bit more cayenne, a bunch of crushed red pepper flakes, and an extra 28oz can of diced tomatos. I threw it all in the crock pot most of the day on high. With my variations I ended up with about 18 servings but it still tasted great and I'm gonna freeze the rest so I can eat it all winter long. It's man chili just like my dad used to make but without the meat. Thanks MIGHTYPURDUE22.
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Rice-so-Nice

Reviewed: Sep. 22, 2005
We cooked all the food for our wedding and I wanted to give my father a good and easy recipe so he could help out. This was perfect! We scaled it to serve 75 and though we used less soup and broth than called for it was still too soupy. Everybody still loved it, though, and I think if we were to do another wedding again (god forbid ;) that using half the liquid called for might just be about right. Still a great recipe--thank you harrison23.
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Primo Spaghetti Sauce

Reviewed: Feb. 21, 2005
This was one of the most fabulous sauces I've ever tasted-thanks Jeremy! I've made it several times trying both the ground beef and the spicy italian sausage for friends and family alike and it's always a big hit-whichever version. The only modification I do is to use fresh garlic and more green pepper and mushrooms. Definetly a keeper!
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Polish Style Lasagna

Reviewed: Feb. 21, 2005
This was so good!!! My fiance and I had it with sour cream and it was just like perogis. I used garlic and herb potato flakes instead and made the mistake of using the no pre-cook lasagna noodles....a bit crunchy but that was my fault! Can't wait to get it right!!!
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