TBodine Profile - Allrecipes.com (187676479)

cook's profile

TBodine


TBodine
 
Home Town:
Living In: Daytona Beach Shores, Florida, USA
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Buckeye Balls II
Excellent recipe! Not too sweet like some other buckeye recipes I've tried. Be sure to sift the powdered sugar first. I also creamed the butter and peanut butter well before adding the powdered sugar. I like to make my peanut butter balls small (3/4"); then I freeze them for about 20 minutes before dipping them. This makes them much easier to handle.

1 user found this review helpful
Reviewed On: Dec. 16, 2013
Big Soft Ginger Cookies
Excellent recipe! My kids loved these cookies. They're a great alternative to gingerbread men. After several hours of refrigeration I rolled the dough into 1" balls, rolled them in white sugar, then placed on a cookie sheet. I baked them for 10 1/2 minutes; otherwise they were either too chewy or too hard. They're definitely a keeper on my annual Christmas cookie list!

1 user found this review helpful
Reviewed On: Dec. 16, 2013
Neiman Marcus Chocolate Chip Cookie
This is by far the best chocolate chip recipe I've made, and I've been baking chocolate chip cookies for at least 40 years. My family LOVES them, and they keep asking for more! The only change I've made is leaving out the coffee powder, although someday I'd like to try it with it. Baking them for 10 minutes at 350 degrees works well for me, as they're still very soft and chewy. I highly recommend this recipe!

2 users found this review helpful
Reviewed On: Oct. 16, 2013
 
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