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Emily's Famous Hash Browns

Reviewed: Nov. 26, 2004
Best Hashbrowns ever! Followed recipe to a T...used olive oil. I didn't even put tabasco, ketchup or anything besides the salt and pepper mentioned. Excellent taste. I cooked them quite a bit longer than suggested, until they were almost like cakes...but they would still break easily and were golden brown. These hashbrowns rock the house!!
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