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Oatmeal Thumbprints

Reviewed: Dec. 13, 2012
These cookies are drier and cakier than I would prefer. The flavor is like an oaty bread with jam and a hint of cinnamon--still yummy if you have a sweet tooth. My suggestion would be to decrease the flour and add butter. I tweaked the recipe using all shortening/no butter, more jam (thank goodness, it helped moisten it), vanilla extract instead almond, no nuts, and old-fashioned oats but I don't think those changes made it bready. Regardless, we still ate 'em up.
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