Mine are in the oven right now so I don't know how they will taste but I can tell you one thing I would do different if I try this recipe again. I wouldn't melt the butter and mix it with the cinnamon and brown sugar. What a mess! 1/2 of it oozed out the side as I was rolling it up! I've made a lot of cinnamon rolls in the past (different recipe) and I just spread soft butter on the dough and sprinkled with cinnamon and brown sugar. Same result but a whole lot less messy.
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Mine are in the oven right now so I don't know how they will taste but I can tell you one...