Shellie Recipe Reviews (Pg. 1) - (187675578)

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Tofu Parmigiana

Reviewed: Dec. 13, 2012
We had this for the first time tonight. Delicious. I did use whole wheat bread crumbs that I seasoned, added quite a bit more garlic to the sauce, and for the mozzarella, where I would ordinarily use Daiya, I tried a vegan mozz shred from Trader Joe's. Something I never saw in the store before. It melted perfectly, and was very tasty. Not so much right out of the bag. My husband asked me to double the recipe next time. We are vegans.
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