Bastianon Recipe Reviews (Pg. 1) - Allrecipes.com (187675229)

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Tomatillo Salsa Verde

Reviewed: Apr. 17, 2014
Did a variation. Love it. Be sure to add the seeds of the hot peppers if you want the salsa to be nice and spicy!
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Apr. 2, 2014
Just made this recipe (I had some extra carrot left over while making soup). I halved the recipe and replaced the pineapple with applesauce. Absolutely delicious. Formerly, I disliked carrot cake. Well, I've been schooled. This is amazing.
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Orange Pineapple Sherbet

Reviewed: Mar. 21, 2014
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh squeezed blood orange juice, 1/3rd of a 2 liter bottle of orange soda, half a can of crushed pineapple and 2/3rds a can of sweetened condensed milk. Turned out splendidly! Sweet, fruity and not overly sugary. Seriously good. The blood orange juice made it a pleasing raspberry color.
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Blueberry Pie

Reviewed: Mar. 12, 2014
Made this recipe today for my room mate and boyfriend. It is INCREDIBLE. We have already eaten half of it. I agree with the top review that the temperature should be lowered a little, but I would bake at 400 degrees for 55 minutes. I also substituted 5 tablespoons of arrowroot powder for the cornstarch. Delicious.
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Mom's Best Waffles

Reviewed: Mar. 12, 2014
Absolutely perfect! Great texture and a great backdrop for eggs!
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Tiffany's Pumpkin Cupcakes

Reviewed: Feb. 2, 2014
I made this recipe yesterday for a small gathering. It RULED. Easy to make, easy to hand-mix, very little prep mess. My friends descended upon the piping hot, tender/moist cupcakes about 5 minutes after they were baked. Delicious, pumpkin-tastic and not overly-sweet. This recipe also halves down very well (I separated the white from the second egg and used another whole egg). I baked these for approx. 25 minutes, and they were great! I'm probably going to develop a baking problem because of this recipe.
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