toosxz4me Recipe Reviews (Pg. 1) - Allrecipes.com (187674707)

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Baked Teriyaki Chicken

Reviewed: Sep. 2, 2014
Pretty much followed the recipe just substituted the white sugar for brown sugar and used 1/2 the amount less of soy sauce and it was excellent. Double the recipe for the sauce, a must!!! Great job Chef!!!
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Jamaican Oxtail with Broad Beans

Reviewed: Feb. 1, 2014
Wowzer!!!! okay, I pretty much followed the directions only omitting the Thyme and Chili Pepper. I substituted the chili pepper with 2 tbsp. of Sambal Oelek chili sauce. Also, I cooked 2 lbs of oxtails as opposed to 1 lb. I love the meat!!! I marinated the oxtails in vinegar and lemon juice for about 2 hours, then seasoned the meat before adding it to the skillet with 4 green onions, 1/2 regular onion, 2 tbsp. of garlic and a tbsp. of ginger. I just added more because I had more meat. I fried them in the skillet for 20 min. with soy sauce and red wine vinegar.(the onions did not burn as another commentor stated) Then I dropped the oxtails with sauted ingredients into the crock pot and let them cook on low overnight (11 hours total) . I let the Great Northern beans soak overnight then got up in the morning and boiled them for about an hour, removed them from the heat for about an hour and returned them to the fire on low for about 2 hours, they were almost done. I dropped them into the crockpot with the oxtails that had practically simmered off the bone and allowed all ingredients to cook another 2 hours adding 1 tbsp of cornstarch, salt, 1/2 tsp.cayenne pepper, 1 tsp. garlic powder, 1 tsp. onion powder, as it was tasting bland and 4 tbsp of brown sugar. OMG, you cannot believe the kick in this mix. It does make a difference what you choose to cook in , crock pot or pressure cooker and the beans cook much faster with the over night soak method. My family loved it!!!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Dec. 29, 2013
This was really good!!! I pretty much stuck to the recipe but added Hoisin Sauce 1tablespoon. I added cornstarch as well only because I like my sauce thick. If you like a lot of sauce you might want to add double the amount to the recipe of the sauce I cooked it on low for 6 hours...Other than that..it was perfect over some rice and vegies. I also substituted 3 tablespoons of srirachi chili sauce for the red peppers...I like it sweet and spicy!!! . Easy and tasty...
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Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Reviewed: Jul. 21, 2013
The Best I Ever Had...My Son (who does not like steak) Ask me to cook it all the time now!!! The Best Compliment You Can Get...(2 adjustments...1 teaspoon of soy sauce, 1 teaspoon of fish sauce) ...Other Than That...Excellent!!! LB
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40 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Jan. 9, 2013
I give this a 3.5 only because I had to do some substitutions, but I also learned a lot about cooking spinach!!! I only used 3/4 cups of Heavy Cream, I added a hefty tablespoon of Philidelphia Cream Cheese, and I only used a HANDFUL of Parmessan and Romano Cheese mixed. It was EXCELLENT, lite and not TOO CHEESEY (For those of you who are trying to watch your intake). Also, I saw a lot of folks stating on their reviews that the spinach was a bit watery. I put on some gloves, and after straining and mashing the spinach, i also smashed it with my hand against the colander, soooo much more water came out!!! I had no watery issues, just lite, creamy, cheesy, spinach with a bare minimum of water. Other than that, it was a great recipe to go by. Thnaks a lot!!! We love it!!!
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Spicy Orange Chicken Wing Sauce

Reviewed: Jan. 9, 2013
1 Word "FABULOUS"
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Shrimp Tacos

Reviewed: Jan. 8, 2013
It was excellent!!! I did not add the mango, the honey butter was enough sweetness & I added taco seasoning mix, just a bit as a seasoning for the shrimp. The salsa was really good. We have made it 3 days in a row and now friends are using it as well! Also, I did add sour cream to the shells to knock off some of the honey. Thanks
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