toosxz4me Profile - (187674707)

cook's profile


Living In:
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Southern, Healthy, Gourmet
Hobbies: Boating, Biking, Walking, Fishing, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
All Work & No Play
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Baked Teriyaki Chicken
Pretty much followed the recipe just substituted the white sugar for brown sugar and used 1/2 the amount less of soy sauce and it was excellent. Double the recipe for the sauce, a must!!! Great job Chef!!!

2 users found this review helpful
Reviewed On: Sep. 2, 2014
Jamaican Oxtail with Broad Beans
Wowzer!!!! okay, I pretty much followed the directions only omitting the Thyme and Chili Pepper. I substituted the chili pepper with 2 tbsp. of Sambal Oelek chili sauce. Also, I cooked 2 lbs of oxtails as opposed to 1 lb. I love the meat!!! I marinated the oxtails in vinegar and lemon juice for about 2 hours, then seasoned the meat before adding it to the skillet with 4 green onions, 1/2 regular onion, 2 tbsp. of garlic and a tbsp. of ginger. I just added more because I had more meat. I fried them in the skillet for 20 min. with soy sauce and red wine vinegar.(the onions did not burn as another commentor stated) Then I dropped the oxtails with sauted ingredients into the crock pot and let them cook on low overnight (11 hours total) . I let the Great Northern beans soak overnight then got up in the morning and boiled them for about an hour, removed them from the heat for about an hour and returned them to the fire on low for about 2 hours, they were almost done. I dropped them into the crockpot with the oxtails that had practically simmered off the bone and allowed all ingredients to cook another 2 hours adding 1 tbsp of cornstarch, salt, 1/2 tsp.cayenne pepper, 1 tsp. garlic powder, 1 tsp. onion powder, as it was tasting bland and 4 tbsp of brown sugar. OMG, you cannot believe the kick in this mix. It does make a difference what you choose to cook in , crock pot or pressure cooker and the beans cook much faster with the over night soak method. My family loved it!!!

7 users found this review helpful
Reviewed On: Feb. 1, 2014
Slow Cooker Teriyaki Pork Tenderloin
This was really good!!! I pretty much stuck to the recipe but added Hoisin Sauce 1tablespoon. I added cornstarch as well only because I like my sauce thick. If you like a lot of sauce you might want to add double the amount to the recipe of the sauce I cooked it on low for 6 hours...Other than was perfect over some rice and vegies. I also substituted 3 tablespoons of srirachi chili sauce for the red peppers...I like it sweet and spicy!!! . Easy and tasty...

0 users found this review helpful
Reviewed On: Dec. 29, 2013

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States