AINSLEYSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18767470)

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Baked Ziti I

Reviewed: Mar. 4, 2005
This was great! Made it for my family and parents, everyone loved it. It makes a lot too, we had a week's worth of work lunches left over.
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Rhubarb Jam

Reviewed: Aug. 6, 2009
Loved this, I made one batch with half of the zest (all I got from the orange) and it was good, made another batch without the zest because I did not have any more oranges and it was good too. The batch with the zest turned out more brown in color and the batch without was more green, not sure why but both tasted good. This is my rhubarb jam recipe from now on!
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3 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Aug. 13, 2009
We love this, could not get the kids to try it but my husband and I love it. Just the right amount of pepper to give it spice. I boil up some oriental ramen noodles, drain the water and sprinkle the seasoning packet on the noodles then toss with the hamburger/cabbage mixture.
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Mini Meatloaves

Reviewed: Mar. 4, 2005
EXCELLENT! I made this in my cupcake pan, it made 11 meatloaf cupcakes and I baked them for about 35 min. The ketchup glaze is awesome! Even my 7 year old liked it and he's not big on sweet tasting dishes. Will make many times in the future.
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Chicken and Broccoli Braid

Reviewed: Mar. 4, 2005
Wonderful, thanks for the recipe.
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Chicken Delicious

Reviewed: May 4, 2005
WONDERFUL! I've never cooked with wine before, always substituted chicken broth, but the wine made all the difference. I baked this at 350 for about an hour and 15 min and served over egg noodles. The chicked was SO tender and the sauce perfect. I used 5 chicken breasts but kept the sauce recipe as is. A keeper!!
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Honey Grilled Chicken

Reviewed: Aug. 22, 2011
The only change I made to this was to add some cayenne pepper for kick and some salt. It was awesome, loved the crunchy caramelized outside of the chicken.
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3 users found this review helpful

Broccoli Beef II

Reviewed: May 9, 2006
Excellent! Whole family loved it and there were no leftovers. I followed the recipe exactly and added a bunch of black pepper just before serving. Will make again and again.
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Insalata Caprese I

Reviewed: Nov. 6, 2006
Excellent! So simple and easy to prepare and very eye appealing. Everyone loved this, even my father, who is a real meat and potatoes type of guy. I knew he liked it when he went for seconds! I thought there was a bit too much olive/vinegar mixture, I may reduce that next time but everyone loved dipping their garlic bread it in so it was OK.
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Hearty Meatball Soup II

Reviewed: Jul. 2, 2008
This was great! It also made a lot! I had an extra half pound of hamburger and thought I'd put it in and there were almost too many meatballs for the soup. I did not add pasta but did stir in some quick cooking barley. Will make again and will try to freeze.
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1 user found this review helpful

Eileen's Meatloaf

Reviewed: Dec. 27, 2009
Great recipe as is or you could adjust spices to your taste. This one is making it into my cookbook that holds our favorites.
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Grandma Ople's Apple Pie

Reviewed: Dec. 27, 2009
Better than my mom's and I love how it looks with the lattice top. This is the only recipe I use for apple pie. I do add some cinnamon to the sauce before pouring over the pie.
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White Chocolate Grapes

Reviewed: Feb. 22, 2009
These were so good, I could have eaten them all before the guests arrived. I melted the chips and then put all of the grapes in the bowl and tossed to coat then spread them onto wax paper and sprinkled finely chopped peanuts over the top. These were a hit!
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46 users found this review helpful

Throw Together Mexican Casserole

Reviewed: May 4, 2005
We loved this! My 21 month old ate like it was going out of style. And it's even better as leftovers. Will make many times in the future.
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3 users found this review helpful

Authentic German Bread (Bauernbrot)

Reviewed: Apr. 6, 2009
I have a friend from Germany and it just kills her that she cannot get German bread here. I had wanted to make bread from scratch so I decided to try this for her. She said it is exactly like she gets in Germany and is so thankful that she can now get it in the states. She calls me her own personal baker. I personally do not like the bread, she says it is an acquired taste and the only American who she knows that likes it is her husband. We will be making this recipes very frequently.
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Coconut Almond Cookies

Reviewed: Feb. 22, 2009
I took these to work and everyone raved. I did double the coconut. So good with a cup of coffee.
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Mom's Coleslaw

Reviewed: Aug. 6, 2009
Very good, I used prepackaged coleslaw mix and all of the dressing and it was too much, ended up runny but tasted great! Will make again and watch the amount of dressing.
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Aunt Fannie's Dinner

Reviewed: Jul. 24, 2006
I changed this recipe quite drastically because as is it just seemed a little too blah. I was in the mood for chili so I added half of a green pepper, increased the tomato sauce to 2 cans and added 2 cans of stewed tomatoes. Then I added about 2 or 3 tablespoons of chili powder and a little cayenne. Used shell pasta because it’s what I had. It still seemed to be missing something so I sprinkled on some celery salt and that did the trick. Topped with shredded cheddar and everyone loved it.
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Easy Herb Roasted Turkey

Reviewed: Nov. 21, 2006
This is an excellent recipe, has a lot of flavor. I'll probably use this recipe many times in the future.
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Greek Pasta with Tomatoes and White Beans

Reviewed: Nov. 30, 2006
We loved this dish. I will make this over and over again. Super fast, easy and cheap! I made some changes. Sautéed a little onion and 3 cloves of garlic in olive oil, then added a little sherry and let it cook down. Only had plain canned tomatoes so I added a good Tbsp of Mediterranean seasoning, 1 Tbsp of sugar, black pepper and cayenne pepper to them. Added sliced black olives and had to use frozen spinach which I drained well and only used ½ of the box. That worked fine. All I had was fettuccini so I tossed it with the tomato mixture and had to add a little chicken broth because it was a little dry. Excellent!
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