AINSLEYSMOM Recipe Reviews (Pg. 4) - Allrecipes.com (18767470)

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Creamy Chicken and Wild Rice Soup

Reviewed: May 11, 2005
I have made this recipe 3 times now and we love it! I use a box of traditional Uncle Ben's wild rice that simmers for 25 min and to the rice and broth mixture I add onion, celery and carrots to make it a more hearty soup. Then I use leftover chicken or I boil chicken separately and add it to the soup when I add the roux. I use regular 1 or 2% milk...the cream is too rich for us. Fast, easy and fool-proof. Will make over and over again. Thanks for a great recipe!
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1 user found this review helpful

Throw Together Mexican Casserole

Reviewed: May 4, 2005
We loved this! My 21 month old ate like it was going out of style. And it's even better as leftovers. Will make many times in the future.
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3 users found this review helpful

Chicken Delicious

Reviewed: May 4, 2005
WONDERFUL! I've never cooked with wine before, always substituted chicken broth, but the wine made all the difference. I baked this at 350 for about an hour and 15 min and served over egg noodles. The chicked was SO tender and the sauce perfect. I used 5 chicken breasts but kept the sauce recipe as is. A keeper!!
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2 users found this review helpful

Greek Penne and Chicken

Reviewed: May 4, 2005
Too sour for me but my husband liked it.
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0 users found this review helpful

Minute Tomato Soup with Tortellini

Reviewed: May 4, 2005
A really good, quick and filling meal when you're pressed for time.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: May 4, 2005
These were pretty good, but I'm still looking for the best burger recipe.
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0 users found this review helpful

Pizza Pinwheels

Reviewed: Apr. 18, 2005
These were OK, a little too doughy for our liking, could have used more filling but then they could be harder to roll up. Don't think I'll be making them again.
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Baked Ziti I

Reviewed: Mar. 4, 2005
This was great! Made it for my family and parents, everyone loved it. It makes a lot too, we had a week's worth of work lunches left over.
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Easiest Pot Roast Ever

Reviewed: Mar. 4, 2005
The flavor was good but my roast came out very dry. I think the roast should be browned first, putting it in the crock pot raw made the veggies on the bottom look gray and almost unappetizing. Then having the beef cubes on top made dark spots on the roast. It tasted better than it looked. I think I will keep looking for a crock pot roast recipe.
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4 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Mar. 4, 2005
Wonderful, thanks for the recipe.
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0 users found this review helpful

Mini Meatloaves

Reviewed: Mar. 4, 2005
EXCELLENT! I made this in my cupcake pan, it made 11 meatloaf cupcakes and I baked them for about 35 min. The ketchup glaze is awesome! Even my 7 year old liked it and he's not big on sweet tasting dishes. Will make many times in the future.
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Old Fashioned Scalloped Tomatoes

Reviewed: Mar. 4, 2005
I made this recipe with some variations. I don't like saltines so I used crushed herb seasoned croutons and added 2 cloves of minced garlic to the tomatoes. I also stirred about 1/4 c of mozzarella cheese into the mixture and salt and fresh ground pepper then topped with the parmesan. After reading other reviews I added a little of the tomato juice to moisten but wish I hadn't, it was really mushy but the flavor was great. Tried the leftovers on toast per another reviewer...that was excellent. Will definatley make this again but don't think I would try the recipe as is...it sounds too bland.
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Mayonnaise Biscuits

Reviewed: Jun. 24, 2004
FINALLY! I have found a biscuit recipe that turns out. I have never been able to make biscuits until now, they came out perfect. My whole family loved them. If I can make these, ANYONE can!!
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Taste of Home's Hearty Ham Casserole

Reviewed: Apr. 28, 2004
My family loved this dish! This is the closest thing to my mom's scalloped potatoes and ham that I have found and it's SO easy!
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Displaying results 61-74 (of 74) reviews
 
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