AINSLEYSMOM Recipe Reviews (Pg. 2) - Allrecipes.com (18767470)

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Authentic German Bread (Bauernbrot)

Reviewed: Apr. 6, 2009
I have a friend from Germany and it just kills her that she cannot get German bread here. I had wanted to make bread from scratch so I decided to try this for her. She said it is exactly like she gets in Germany and is so thankful that she can now get it in the states. She calls me her own personal baker. I personally do not like the bread, she says it is an acquired taste and the only American who she knows that likes it is her husband. We will be making this recipes very frequently.
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3 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Apr. 6, 2009
Awesome! I scaled the recipe to 1 lb of shrimp and I used shrimp that was already fully cooked then just put it in a hot skillet to heat it through. I used extra cayenne, it was REALLY spicy but me and my husband could not get enough. He and I ate 1 lb of shrimp in one sitting! This recipe made it into my favorites cookbook.
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2 users found this review helpful

Three-Cheese Jumbo Shells

Reviewed: Mar. 25, 2009
My family really liked these, I cheated and used jarred sauce with the hamburger because I do not like the taste of tomato paste. This is basically the same as my lasagna recipe only with shells which I like because I think you get more of a pop of cheese flavor if you really stuff the shells good. I think I'd opt for this over lasagna most of the time. Thanks for the great recipe.
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3 users found this review helpful

Avocado Olive Salad

Reviewed: Mar. 25, 2009
I had to adjust this recipe becuase I did not have everything on hand, used white wine vinegar and a little lemon juice with the oil added garlic powder and red onion and salt and pepper, skipped the parmesan. It was really good, after it was in the fridge for a day and the avocados were really soft I used it as a sandwich spread, mushed it on a hard kaiser roll with Black Forest Ham, it was excellent. Even my skeptical hubby said it was good.
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6 users found this review helpful

Ice Pops

Reviewed: Mar. 15, 2009
Kids loved these, I think I'll be making them often in the summer.
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0 users found this review helpful

Tarragon Chicken Casserole

Reviewed: Mar. 15, 2009
This was OK, I did like the tarragon for a change of pace. I had some trouble with the proportion of the sauce. I was going to cut the recipe in half but when adding a cup of half and half to a can of soup it was VERY thin. So I added another can of soup and that was perfect with 3 c of chicken and 8oz of pasta. We all liked this recipe but it wasn't anything to write home about.
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2 users found this review helpful

Almond Chicken Casserole II

Reviewed: Mar. 6, 2009
Very good, too much rice in my opinion, I didn't add all of the cooked rice and I could have cut it back a little more. Loved the crunchy almonds, next time will leave out the cornflake crumbs and maybe just sprinkle with a little cheddar. Overall a good recipe.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 6, 2009
The best ever! I add more cinnamon to the cimnnamon/sugar mix (3T sugar, 2T cinnamon) We love these!
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0 users found this review helpful

Strawberry Cake Cookies

Reviewed: Feb. 22, 2009
These had excellent flavor but were very gooey and sticky. Not sure if I just needed to bake them longer or if it was because I used fat free cool whip (maybe a little of both).
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1 user found this review helpful

Coconut Bread

Reviewed: Feb. 22, 2009
This was a crumbly bread but everyone at work loved it, it was almost gone before I even told everyone that I brought it. I sprinkled extra coconut on top before baking and it got nice and toasty golden brown.
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1 user found this review helpful

Cajun Macaroni

Reviewed: Feb. 22, 2009
This was OK. No one really raved. I don't think I'll make it again.
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3 users found this review helpful

Basic Bean Soup

Reviewed: Feb. 22, 2009
I added a pound of ham and also a pound of bacon (fried before adding to the soup). I also used navy beans and the soup cooked really fast, it was done about an hour and a half sooner than I expected. This was sooooo good on a cold winter day. I can't wait to make it again!
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4 users found this review helpful

Coconut Almond Cookies

Reviewed: Feb. 22, 2009
I took these to work and everyone raved. I did double the coconut. So good with a cup of coffee.
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0 users found this review helpful

White Chocolate Grapes

Reviewed: Feb. 22, 2009
These were so good, I could have eaten them all before the guests arrived. I melted the chips and then put all of the grapes in the bowl and tossed to coat then spread them onto wax paper and sprinkled finely chopped peanuts over the top. These were a hit!
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46 users found this review helpful

Caramel Grapes

Reviewed: Feb. 22, 2009
Awesome, all my guests loved this, kids and adults alike.
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3 users found this review helpful

Hearty Meatball Soup II

Reviewed: Jul. 2, 2008
This was great! It also made a lot! I had an extra half pound of hamburger and thought I'd put it in and there were almost too many meatballs for the soup. I did not add pasta but did stir in some quick cooking barley. Will make again and will try to freeze.
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1 user found this review helpful

Marty's Loosemeat Sandwich

Reviewed: Jun. 10, 2008
Excellent and a nice change from traditional sloppy joe sandwiches. Made according to recipe except for adding about a teaspoon of ketchup and about a tablespoon of dried minced onion. Will make again soon!
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Tommy's Ham Casserole

Reviewed: May 21, 2008
Doubled the recipe using rotini and added a bag of frozen broccoli and cauliflower, thawed. Loved it! Will make again.
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0 users found this review helpful

Displaying results 21-40 (of 82) reviews
 
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