AINSLEYSMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18767470)

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Chicken Cheese Chowder

Reviewed: Aug. 22, 2011
This was really good, the whole family liked it. I added a dash of cayenne pepper, just to give it a little spice, nothing crazy. I also topped mine with some diced tomato, just for the heck of it. Will make again.
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2 users found this review helpful

Honey Grilled Chicken

Reviewed: Aug. 22, 2011
The only change I made to this was to add some cayenne pepper for kick and some salt. It was awesome, loved the crunchy caramelized outside of the chicken.
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3 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 16, 2010
Best ever alfredo. Sometimes I make a variation with frest mushrooms cooked until almost tender with the butter before adding the rest of the ingredients.
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6 users found this review helpful

Italian Bow Tie Supper

Reviewed: Aug. 16, 2010
It was just OK.
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2 users found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 27, 2009
This is the only brown sugar based, chocolate chip type cookie recipe that I have ever found that did not spread flat as a pancake when baked, it was a little thicker and soft and chewy like store bakery cookies but tasted way better. I made a batch and just added the m&m's on top before baking then with the rest of the batter I stirred in white chips and dried cranberries, super yummy. You can do absolutely anything with this recipe and it freezes well. It's a keeper!
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3 users found this review helpful

Mexican Pork Chops

Reviewed: Dec. 27, 2009
This was just OK for us. It was a change from my usual creamy mushroom soup/onion/white wine sauce I usually make with pork chops.
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4 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 27, 2009
Better than my mom's and I love how it looks with the lattice top. This is the only recipe I use for apple pie. I do add some cinnamon to the sauce before pouring over the pie.
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3 users found this review helpful

Beef Spinach Hot Dish

Reviewed: Dec. 27, 2009
Pretty good but I had to add some milk to thin it down, it was super thick and sticky after adding the cheese. I also added some cooked egg noodles before baking to make it a little more hearty. While we were eating we thought it was good but needed something so we all stirred in some Worcestersire and that did the trick. Will probably make again with the egg noodles, milk and worcestershire.
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3 users found this review helpful

Eileen's Meatloaf

Reviewed: Dec. 27, 2009
Great recipe as is or you could adjust spices to your taste. This one is making it into my cookbook that holds our favorites.
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2 users found this review helpful

Italian Style Meatloaf I

Reviewed: Dec. 27, 2009
Really good when you want something a little different, all of my dinner guests liked this.
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1 user found this review helpful

Sugar Cookie Cutouts

Reviewed: Dec. 27, 2009
These are the best sugar cookies ever! I made mine a little thicker than 1/4 inch and underbaked them slightly (just till firm when touched, not brown at all) and let them sit on the pan for a few minutes and they were super soft and chewy and froze very well, really yummy right out of the freezer. I'll never make another suger cookie recipe again!
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1 user found this review helpful

S'More Bars II

Reviewed: Nov. 20, 2009
These were OK, the graham crackers were really crumbly which made them hard to serve out of the pan on a tray. I think if I'm that hungry for smores I'll just make the real thing toasting the marshmallow over a candle :-)
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1 user found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Aug. 13, 2009
We love this, could not get the kids to try it but my husband and I love it. Just the right amount of pepper to give it spice. I boil up some oriental ramen noodles, drain the water and sprinkle the seasoning packet on the noodles then toss with the hamburger/cabbage mixture.
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3 users found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 6, 2009
This was pretty good, used peach yogurt and fresh peaches. I would prefer if the tops were not so soft and sticky. I'll keep this recipe in the recipe box but I'm not sure how often I'll make it. Will be good when I have fruit to use up.
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Aug. 6, 2009
Very good, I used prepackaged coleslaw mix and all of the dressing and it was too much, ended up runny but tasted great! Will make again and watch the amount of dressing.
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1 user found this review helpful

Rhubarb Jam

Reviewed: Aug. 6, 2009
Loved this, I made one batch with half of the zest (all I got from the orange) and it was good, made another batch without the zest because I did not have any more oranges and it was good too. The batch with the zest turned out more brown in color and the batch without was more green, not sure why but both tasted good. This is my rhubarb jam recipe from now on!
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3 users found this review helpful

Authentic German Bread (Bauernbrot)

Reviewed: Apr. 6, 2009
I have a friend from Germany and it just kills her that she cannot get German bread here. I had wanted to make bread from scratch so I decided to try this for her. She said it is exactly like she gets in Germany and is so thankful that she can now get it in the states. She calls me her own personal baker. I personally do not like the bread, she says it is an acquired taste and the only American who she knows that likes it is her husband. We will be making this recipes very frequently.
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3 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Apr. 6, 2009
Awesome! I scaled the recipe to 1 lb of shrimp and I used shrimp that was already fully cooked then just put it in a hot skillet to heat it through. I used extra cayenne, it was REALLY spicy but me and my husband could not get enough. He and I ate 1 lb of shrimp in one sitting! This recipe made it into my favorites cookbook.
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2 users found this review helpful

Three-Cheese Jumbo Shells

Reviewed: Mar. 25, 2009
My family really liked these, I cheated and used jarred sauce with the hamburger because I do not like the taste of tomato paste. This is basically the same as my lasagna recipe only with shells which I like because I think you get more of a pop of cheese flavor if you really stuff the shells good. I think I'd opt for this over lasagna most of the time. Thanks for the great recipe.
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3 users found this review helpful

Avocado Olive Salad

Reviewed: Mar. 25, 2009
I had to adjust this recipe becuase I did not have everything on hand, used white wine vinegar and a little lemon juice with the oil added garlic powder and red onion and salt and pepper, skipped the parmesan. It was really good, after it was in the fridge for a day and the avocados were really soft I used it as a sandwich spread, mushed it on a hard kaiser roll with Black Forest Ham, it was excellent. Even my skeptical hubby said it was good.
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6 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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