Snowgirl1224 Profile - (187674666)

cook's profile


Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
"Best Big, Fat, Chewy Chocolate Chip Cookie" is probably the most accurate description of a recipe I've seen. They really are the best, big, fat, chewy, chocolate chip cookies I've ever had. I followed the recipe exactly and they were just absolutely perfect! I still had half of a bag of chocolate chips left from when I made Christmas cookies but I don't particularly care for Tollhouse's recipe. I think they're too thin. So I decided to search for a different recipe promising thicker, chewy, delicious cookies and this recipe hit the nail on the head! This will be my new chocolate chip cookie recipe. Don't be alarmed by the drier dough.I was a little weary at first because the chocolate chips weren't all sticking well in the dough but the cookies will come out great! Also, the recipe could stand to have fewer chocolate chips. Maybe 1 1/2 cups instead of 2.

1 user found this review helpful
Reviewed On: Jan. 8, 2014
Ninety Minute Cinnamon Rolls
This recipe is perfect just the way it is! My family couldn't get enough of them and they made for an excellent Sunday breakfast. I used chopped walnuts instead of raisins and I put homemade cream cheese frosting on top, garnishing with the left over walnuts. I agree with many of the other reviews that you need to put an extra pan under the muffin tin. My cinnamon rolls puffed up over of the top and the cinnamon oozed out and over the sides of the tin. Charred cinnamon and brown sugar are stuck to the bottom of my oven now. It was definitely worth it though!

1 user found this review helpful
Reviewed On: Apr. 28, 2013
Cream Cheese Frosting II
This tasted great. I was making this to put on top of the cinnamon rolls I mad for breakfast this morning and it tasted excellent. I made a few modifications though. I didn't really need that much frosting so I cut the cream cheese in half, using only one 8 ounce package. I maintained the 1/2 cup of butter, used 1 1/2 cup of powdered sugar, and had to forgo the vanilla because I forgot that I ran out. To make it a little thinner, I added a few tablespoons of milk to it. Came out great, but next time I may leave it at 1 cup or 1 1/4 cups of powdered sugar instead. I liked the distinct taste of the cream cheese without the overwhelming sweetness that many cream cheese frostings have.

1 user found this review helpful
Reviewed On: Apr. 28, 2013

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