ROSEANNA L. Recipe Reviews (Pg. 1) - (18767442)

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Irish Ginger Snaps

Reviewed: Mar. 15, 2004
Love these cookies! Dough was crumbly, so rolling the balls took a little more time. I also flattened the balls with a drinking glass bottom and increased the cooking time to 12 minutes. They turned out perfect. All five of my kids really like them too.
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