I am new to making this. I learned it was very easy. You HAVE to have a thermometer!! I used Planters Dry Roasted nuts from Sam's Club. I did the recipe exactly. I did take advice from other post and had a pot of boiling water going for the used pot and utensils. And have everything measured and waiting because it will need to go quick. What I used to spread my brittle on, was a new cookies sheet that doesn't need any greasing. Don't be afraid to spread it around, I was the first time and it was to thick. It will spring back and look nice. Once the brittle was hard, I just gently twisted the pan and the brittle popped off. And the back wasn't greasy. I will use this every year during the holidays. Thanks to whomever put it on here. --- Karen
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I am new to making this. I learned it was very easy. You HAVE to have a thermometer!! I...