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Chantal's New York Cheesecake

Reviewed: Jan. 23, 2013
My advanced foods class tried this recipe. We LOVED it! The flavor was just right and the recipe is very easy to follow and fits nicely into a 85-minute time slot. I adjusted the recipe to half (6 servings) to save on lab costs. We used muffin tins to make individual cakes rather than larger springform pans (don't forget to use paper liners if you use muffin tins!). The cakes baked in about 28 minutes. Students made fruit toppings while their cakes baked.
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Gingerbread Men Cookies

Reviewed: Dec. 13, 2012
This fantastic recipe is a favorite of my cooking students! The balance of spices and flavors is perfect and the "men" turn out just right each time we make them. To complete this recipe in 1.5 hours we patted the dough onto a Corelle dinner plate and put it in the freezer for 15-20 minutes. This thinner layer of dough chills quickly making the men easy to roll out and cut.
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