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Easy Cheesy Chicken I

Reviewed: Mar. 8, 2014
I shredded chicken at the end of cooking and used to make enchiladas as another reviewer suggested and everyone enjoyed them. Had so much left over so I made some rice, threw in the leftover chicken and some velveta chunks and baked and that was an even bigger hit!
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Feb. 25, 2013
I'm not the biggest fan of Tortellini, but made this for my husband, the vegetarian. The sauce is AWESOME!!! He loved it and so did the kids. I would recommend doubling the recipe for sure and next time I'm going to throw it over some penne or angel hair pasta. mmmmmm.
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