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Gnocchi I

Reviewed: Jan. 14, 2013
This recipe is just like my Nonna's recipe and the only thing i changed is I added flour gradually so not to overdo it. Also we roll the small pieces over the small part of a cheese grater to get the texture and it seems to go quicker than the fork method. We serve with homemade sugo (italian tomato sauce) and parmesan cheese YUM!!!
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