DANAALEXA Profile - Allrecipes.com (18767212)

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Member Since: Mar. 2004
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Recipe Reviews 2 reviews
Roast Pork with Maple and Mustard Glaze
This is absolutely wonderful! My family loved every bite and enjoyed the extra "juice". I let my roast marinate for about 4 hours before baking. This time I'm trying in the slow cooker! Wish there were six stars for this recipe!

1 user found this review helpful
Reviewed On: Jan. 8, 2009
Irish Egg Rolls
Loved this recipe! I used the pre-packaged slaw mix~~about 2.5 -3 cups~~instead of the cabbage and carrots. I also used the corned beef available at the deli counter. This was great and my children loved them!! Next time I'm going to add some shredded swiss cheese to the filling and serve with Thousand Island dressing as a dip to bring out that Reuben flavor even more.

20 users found this review helpful
Reviewed On: Mar. 15, 2004
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