Elizabeth's Extreme Chocolate Lover's Cake
I've never given a review before, but this came out so wonderful I just had to let you know. I took it to our Wed. night meeting at church for a birthday.
I got raves from everyone, except 2 of our 13, who don't care for chocolate.
I pretty much went exactly by the recipie, but took advice from one review and instead of hot water added a cup of strong hot coffee. Also I didn't have enough bittersweet chocolate, so I used 1 C of milk chocolate for the ganache, but it was perfect. I don't usually make layered cakes, sooo.. I put the top layer the wrong side up, but not to worry, I pretty much covered that up w/frosting. I used one container of rasberries, and I definitely recommend that. I put them around the bottom and on top. I also took another recommendation an prepared some sweetened whipped cream. Most of us tried that but felt it didn't add anything, rather it distracted from the cake taste. I still have a little left in a Tupperware cake taker in the fridge, had no trouble with it drying out.
Elizabethbh, thank you so much. I wish I'd taken a picture but I wasn't expecting it to be that good. Now it DID take longer than 1 hour, but I think I could do a lot better than that with practice. Also now allowance must be considered for cooling of things.
1 user found this review helpful
May 10, 2013