faaiza Recipe Reviews (Pg. 1) - Allrecipes.com (187671147)

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Eggless Peanut Butter Chocolate Muffins

Reviewed: Feb. 14, 2014
Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank you for a wonderful recipe for those who can't have eggs or when you are just out of them
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Cinnamon Coffee Cake

Reviewed: Jan. 31, 2014
First time I made it, it didn't rise in the center plus had to leave it in for 45 minutes to cook through- which resulted in sides getting overcooked/burnt. Taste was good. Made it again today and this time substituted the brown sugar with white (as I had run out). It rose perfectly! Also decreased the butter (2Tbsp less). Cooked it for 45 min again. Batter remains lumpy and baked bread (yes- it's a bread- too dense to be cake) has a polka dot appearance which tastes raw when fresh but by the next day is great. It's not the best but think I'll keep this recipe- I like that it uses only 1 egg and is easy to mix together. Also, used 9x5 loaf pan both times with no issues.
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Good Old Fashioned Pancakes

Reviewed: Jun. 13, 2013
My kids loved them. Bye bye Bisquik!
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Golden Sweet Cornbread

Reviewed: Jan. 31, 2013
Perfect recipe. Came out moist and just the right amount of sweetness. No 'eggy' flavor like some other recipes. I replaced 1/3 cup vege oil with 1/2 cup butter.
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Absolute Mexican Cornbread

Reviewed: Jan. 31, 2013
Yum yum yum!! My husband and some friends couldn't get enough of it. It was incredible- moist with just teh right amount of kick- perfect with chili. Thanks to all the reviews warning about the sugar and butter. I decreased the amounts too- used 1/2 cup butter and 3/4 cups sugar. You could use 1/2 cup sugar if you don't like your cornbread very sweet. Instead of cheddar I used pepper Jack (in addition to Monterey Jack). I added 1/2 tsp onion flakes, 1/2 tsp garlic pwdr. Definitely a keeper.
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Tropical Zucchini Carrot Muffins

Reviewed: Jan. 31, 2013
My son loves zucchini bread and carrot muffins so I thought this recipe would be perfect. However no one in my household liked it. They had a spongy consistency and were not sweet enough.
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