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Golden Sweet Cornbread

Reviewed: Jan. 31, 2013

Perfect recipe. Came out moist and just the right amount of sweetness. No 'eggy' flavor like some other recipes. I replaced 1/3 cup vege oil with 1/2 cup butter.

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Yum yum yum!! My husband and some friends couldn't get enough of it. It was incredible- moist with just teh right amount of kick- perfect with chili. Thanks to all the reviews warning about the sugar and butter. I decreased the amounts too- used 1/2 cup butter and 3/4 cups sugar. You could use 1/2 cup sugar if you don't like your cornbread very sweet. Instead of cheddar I used pepper Jack (in addition to Monterey Jack). I added 1/2 tsp onion flakes, 1/2 tsp garlic pwdr. Definitely a keeper.

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Tropical Zucchini Carrot Muffins

Reviewed: Jan. 31, 2013

My son loves zucchini bread and carrot muffins so I thought this recipe would be perfect. However no one in my household liked it. They had a spongy consistency and were not sweet enough.

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0 users found this review helpful