sarajkamely17 Recipe Reviews (Pg. 1) - (187670342)

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Country Seed Bread

Reviewed: Dec. 12, 2012
My husband and I liked this bread. I did not use bread machine, but instead mixed yeast with honey and then added that to flour and seed mixture, as other users have suggested. I did toast the seeds and I think that gives the bread much better flavor. I changed the recipe a bit tough. I added about 1/4 cup of buckwheat flour and added some toasted pumpin and sunflower seeds to the mix. I doubled the recipe and made two small loaves. I would make this bread again. I baked it at 350F for 25 minutes.
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