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Sweet Potato Pie I

Reviewed: Dec. 12, 2012
This is a great recipe, basically the same as my mother's. She recently passed at 99 years of age. I just jumped on this site to see if I could find subtle changes that might make it a little different. The addition of stiff egg whites should mak it a tad lighter. The last time I made sweet potato pies I used spiced rum as half of the liquid, a definite plus!
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