I made this using chicken thighs rather than breasts, which did change the overall colour to a gravy-like brown. Following the suggestions of other posters, I used 1 can of cream of chicken, 1 can cream of celery and added rosemary, sage and poultry seasoning. I also added 1 can of corn and only needed 1 can biscut dough. It came out delishious!!! No salt needed at all. I'm making it again, at my husband's request!! He bought cream of mushroom soup instead of the celery and I'm making bisquick dumplings to see how they come out. This is a receipe you can play with and decided what you like. It's a new favourite in my house! :)
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I made this using chicken thighs rather than breasts, which did change the overall colour to a...