Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (18766923)

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Kentucky Bourbon Balls

Reviewed: Nov. 12, 2010
I have made these for years only I have always used unsweet chocolate. The contrast between the sweet and unsweet is great. And we store and eat them from the freezer. I use 1 stick butter per 1 lb of sugar with a tad of burbon poured in. stir till it looks like play dough then we take a pecan that is soaked in burbon and form a ball of dough around that, freeze anywhere from an hour or a few days (depends on when I have time to dip them) then we dip them. I make anywhere from 500 to 2000 for christmas. My husband owns a business and he gave them away as a gift one year and people always ask when were gonna make them. We use a fork to dip let the chocolate run off the tines of the flat fork.
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Chicken Enchiladas II

Reviewed: Jun. 28, 2006
a few summers ago I had a broken leg, 2 kids under 10 at home and a husband that worked all day. Lets just say dinner was not so good for a few weeks. My friend had just made this only with beef so over the phone she told me how to make it and I helped my kids the best I could, it was great. I just found the chicken version-can't wait to make it. With out any body casts!
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Garlic Chicken

Reviewed: Jun. 28, 2006
i liked the idea of making strips to dip. My husband thought it needed more garlic. He said he could not taste it til I told him it was there.
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No Bake Peanut Butter Pie

Reviewed: Jun. 28, 2006
I made this for a pie contest. It won 3ed place out of about 40 pies. It was 95 outside w/no A/c and it took 3 hours to judge (mine was last to taste)so when they tasted it was mushy, not cold like it be. I always use sugar free pudding/cool-whip, less fat cream chesse-all that stuff. We love it
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Apple Crisp II

Reviewed: Apr. 3, 2004
This is realy good, although I goofed it up by using sour apples but even with that it was great. Can't wait to make again with good apples. (granny smith was what I used, it was soo tart)
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 2, 2004
This recipie is realy good and lots of kids like it and they are realy chewey. At my school everyone liked the cookies. ( I am 10 ) That was my daughter I made them for all the kids at her school when they were on an all day field trip at the theater they were at rehersing for an up coming musical they were putting on. They all enjoyed them. I used a cookie scoop (so they all look the same) and parchmont parper, made alot(90 per batch) turned out great!!
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Chocolate Eclair Dessert

Reviewed: Mar. 31, 2004
I had no idea chocolate frosting could taste so good. I melted the frosting first. (When I make a recipe from this site the first time I always follow it to the "T")It looked so nice that I didn't want to wreck it by spreading the frosting so I melted it and poured it on. Everyone liked it. My brother came over and i offered him a piece he said no then when he saw it he had to have a piece and he to liked it.
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Sloppy Joes II

Reviewed: Mar. 29, 2004
I cook for a school (age 3-15) and the children love this one. I feed about 60 kids every time i make this one. It is the right flavor for kids (and the adult teachers that also eat). I make this 2 times a month. This is one of the "favorites"
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Loaded Potato Soup I

Reviewed: Mar. 21, 2004
My daughter and I enjoyed this soup (my husband and son won't try it) so we had alot leftover. The problem was when we tried to reheat it all we had was a big pot of starch. So we had to dump it all. I will make again but only a very small portion.
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