CHEF ZOMBIE Recipe Reviews (Pg. 1) - (187668912)

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Doc's Best Beef Jerky

Reviewed: Dec. 19, 2012
Dear Doc, Your Jerky ideas are incredible. I made some adjustments with my son, from targeting over a 100 people this last week from all races and genders. It seems that the ingredients that work combined with marinating and dehydrating are as follows in creating the New, "ZOMBIE JERKY": * Top Round London Broil 1 pound * Black pepper * Worchestershire * Onion Powder * Garlic Powder * Meat Tenderizer * Liquid Smoke * Paprika * No Salt * No Soy Sauce * Chipalta Chile Pepper * Marinating time: 20 hours * Dehydrating time: 8 hours Thanks for all you help, Chef Zombie
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