New York cook Recipe Reviews (Pg. 1) - (187668336)

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Sour Cream Blueberry Coffee Cake

Reviewed: Feb. 25, 2013
Just finished making this, and still not sure what will come out of the oven, or if this is worth the effort. As others found, it was impossible to layer the blueberries and topping. With a greased pan, the batter slid all over, and it did not seem like there was enough. I finally just folded the blueberries into the batter and dumped it into the pan. The topping never formed moist clumps and I added 2 additional tablespoons of melted butter. I think 1 cup brown sugar, 1 cup flour, 1/2 cup chopped pecans, 1 teaspoon cinnamon, and 1/2 cup melted butter would work fine. I just sprinkled half of the topping from the recipe on the cake, froze the remaining, and threw it in the oven. Baking time was closer to 1 hour 5 minutes. Results were OK. I am sorry to say, with so many good recipes available, I am not sure why you would fight with this one.
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Little Nut Cups

Reviewed: Dec. 19, 2012
I thought these were good. I wonder if anyone has made more than 36 balls of dough? My crusts were fairly thick and I needed to bake them for longer than 20 minutes. Had way to much filling, and will halve it next time. Buttered the entire pan, top and insides, so I had no sticking problem. Keeping dough cold helps. All in all, a nice addition to my cookie tray.
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