KREBECKY Recipe Reviews (Pg. 1) - (18766789)

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Puttanesca I

Reviewed: Jul. 24, 2011
Great, and easy! I doubled the recipe, used canned diced tomatoes, drained well.
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4 users found this review helpful

Carrot and Ginger Soup

Reviewed: Jan. 10, 2011
I will definitely make it again. Would give 5 stars, but I did use chicken stock as a sub for half of the liquid, added a cup of milk, plus 1 T of honey at the end before blending. Delicious!
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2 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 29, 2009
Wonderful! I added a few T of bourbon.
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1 user found this review helpful

Reuben Dip

Reviewed: Feb. 1, 2009
I made this last year for The Super Bowl, and am making it again this year. There really is plenty of flavor/fat from the Swiss Cheese and dressing, I use light mayo. Everybody loves it!
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1 user found this review helpful

Chicken Pot Pie II

Reviewed: Dec. 28, 2008
I have made this nearly a dozen times. Love it! I like to use fresh thyme and parsley. I double the parsley. I have even added rosemary a few times. I use frozen peas and carrots, have also added mushrooms. I have made this with lowfat milk and with half and half. I add a clove or two of garlic to the celery and onions, and deglaze the pan with around 1/4-1/2 cup of white wine to the veggies before adding the flour. WONDERFUL!
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 30, 2008
Great classic squash casserole...I used 1 cup chopped onion which gave it great flavor!
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Apple Jack Iowa Pork Chops from Des Moines

Reviewed: May 5, 2007
This was REALLY, REALLY good...the brandy and cream combine nicely for a rich flavorful, but not too heavy sauce. The Granny Smith apples add the perfect tartness! My husband is a very talented chef in a fine dining restaurant, and I am not easily impressed! I will make it again. I served it over a balsamic rosotto and garnished with fresh thyme. Yum!
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16 users found this review helpful

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