KREBECKY Recipe Reviews (Pg. 1) - Allrecipes.com (18766789)

cook's profile

KREBECKY

Reviews

Menus

 
View All Reviews Learn more

Puttanesca I

Reviewed: Jul. 24, 2011
Great, and easy! I doubled the recipe, used canned diced tomatoes, drained well.
Was this review helpful? [ YES ]
4 users found this review helpful

Carrot and Ginger Soup

Reviewed: Jan. 10, 2011
I will definitely make it again. Would give 5 stars, but I did use chicken stock as a sub for half of the liquid, added a cup of milk, plus 1 T of honey at the end before blending. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 29, 2009
Wonderful! I added a few T of bourbon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reuben Dip

Reviewed: Feb. 1, 2009
I made this last year for The Super Bowl, and am making it again this year. There really is plenty of flavor/fat from the Swiss Cheese and dressing, I use light mayo. Everybody loves it!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Pot Pie II

Reviewed: Dec. 28, 2008
I have made this nearly a dozen times. Love it! I like to use fresh thyme and parsley. I double the parsley. I have even added rosemary a few times. I use frozen peas and carrots, have also added mushrooms. I have made this with lowfat milk and with half and half. I add a clove or two of garlic to the celery and onions, and deglaze the pan with around 1/4-1/2 cup of white wine to the veggies before adding the flour. WONDERFUL!
Was this review helpful? [ YES ]
3 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 30, 2008
Great classic squash casserole...I used 1 cup chopped onion which gave it great flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Jack Iowa Pork Chops from Des Moines

Reviewed: May 5, 2007
This was REALLY, REALLY good...the brandy and cream combine nicely for a rich flavorful, but not too heavy sauce. The Granny Smith apples add the perfect tartness! My husband is a very talented chef in a fine dining restaurant, and I am not easily impressed! I will make it again. I served it over a balsamic rosotto and garnished with fresh thyme. Yum!
Was this review helpful? [ YES ]
16 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States