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Easy Barbecued Pork Chops

Reviewed: Nov. 14, 2011
My husband said this was the best bbq pork chop he's ever eaten. I made this as the recipe stated, omitting only the green pepper. Personally, I think the 2Tbs. chili powder was a bit much for me and our kids (they are 4 & 1)...but my husband LOVED it as is. Overall, it was a good dish and I will be making it again (with a tad less chili powder). :)
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4 users found this review helpful

Oriental Asparagus Salad

Reviewed: Nov. 21, 2009
This was okay. The cumin was very pronounced tasting in mine, so it didn't taste as "oriental" as I thought it should/would. I also thought it tasted much better while warm than cold. Next time I make this I think I will omit the cumin.
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2 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Nov. 12, 2009
My husband absolutely loves this. Every time I make this, he swears it tastes better than the previous time.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 21, 2009
These were really good! The only things I did different were: cooked the frozen chicken breasts on High for 4 and a half hours, shredded them up about 3 hours into cooking, and used a bottle of Frank's Hot Sauce instead of Buffalo Sauce because it was all I had. My husband LOVED them!
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No Bake Cereal Cookies

Reviewed: Jan. 19, 2008
Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy pb...these were very good!
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13 users found this review helpful

Smothered Potatoes

Reviewed: Oct. 26, 2007
My husband loved these potatoes! I didn't think they were anything special, but they were good and really easy to make. I will be making these again.
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2 users found this review helpful

Baby Blue Punch

Reviewed: Dec. 3, 2006
Made this today for a baby shower, I followed the directions word for word. Mixed all the liquids and powder, and then tasted. The sugar was needed, as it tasted very tart without it. The punch turned out a very vibrant blue color, and when I added the vanilla ice cream it turned a very pretty baby blue color. The punch in no way looked "gross" or anything with the ice cream on top. Everyone really enjoyed this punch, and many asked for the recipe...and were surprised it was made with Kool-Aid.
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116 users found this review helpful

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