WildCherry Profile - Allrecipes.com (18766778)

cook's profile


Home Town: Richmond, Kentucky, USA
Living In: Waco, Kentucky, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Fishing, Photography, Painting/Drawing
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Jelly Bean Nest
About this Cook
I am a 26 year old stay at home mom and student. I graduated college with an Associate Degree in Medical Assisting in 2004. Now, I am going back to get an Associate Degree Nursing...Hoping one day to find my dream job working in Labor & Delivery! In the meantime, my interests are my son (born April 2007), playing toys, cooking, going to the movies, crafting, scrapbooking, dancing, surfing the internet, reading, drawing, daydreaming, shopping online, spending time with my husband, fishing, and hanging out with friends. Although, I spend a lot of my time studying! I started cooking when I was about 8 or 9. My mother would let me help with supper and desserts, and with holiday meals. I am always up for trying something new and different. I love trying new restaurants and recipes. I love to watch cooking shows also.
My favorite things to cook
I have always had a flair for cooking. I love cooking anything, and love trying new recipes. I receive Kraft Mag. and Taste of Home(which I love making the recipes from) in the mail.
My favorite family cooking traditions
Growing up my mother, 2 younger brothers, and I always made desserts for holidays together, and my step-father would always come in and sneak a few bites (sounds like the dad on A Christmas Story, huh?). It was always fun being together making things like bourbon balls, peanut butter balls, and chocolate cover prezels.
My cooking triumphs
I don't know what to really put here as a cooking triumph...most things I make turn out pretty good but I don't consider them triumphs.
My cooking tragedies
Turkey stir-fry, Turkey spaghetti, Raspberry Pork Chops...YUCK!
Recipe Reviews 5 reviews
Country Fried Steak and Milk Gravy
My husband absolutely loves this. Every time I make this, he swears it tastes better than the previous time.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Slow Cooker Buffalo Chicken Sandwiches
These were really good! The only things I did different were: cooked the frozen chicken breasts on High for 4 and a half hours, shredded them up about 3 hours into cooking, and used a bottle of Frank's Hot Sauce instead of Buffalo Sauce because it was all I had. My husband LOVED them!

1 user found this review helpful
Reviewed On: Sep. 21, 2009
No Bake Cereal Cookies
Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy pb...these were very good!

13 users found this review helpful
Reviewed On: Jan. 19, 2008
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE

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