sofoula Recipe Reviews (Pg. 1) - (187667710)

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Baked Apricot Chicken

Reviewed: Oct. 12, 2013
Nothing spectacular. Used Catalina as per the highest rated comment. Didn't change anything else. It was ok. Not hood enough to make EVER again.
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Best Ever Banana Bread

Reviewed: Jun. 5, 2013
LOVELY banana bread :) For a VEGAN version, I substituted for the eggs with two flaxseed "eggs", and the milk with almond milk. Couldn't even tell it was vegan. It was gobbled up in no time! For 2 a flaxseed eggs you will need to combine 6 tbls of warm water with 2 tbls of ground flaxseeds. Mix it and let it sit for a about 5 min on the counter, and voila! you have a flaxseed egg substitute. The consistency should be the same slimy consistently as eggs whites. With the almond milk and flaxseed egg you have a banana bread with less cholesterol and less fat, without compromising the taste. Hope that helps. Happy baking everyone.
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Crazy Cake

Reviewed: Feb. 16, 2013
Delicious, easy, soft/fluffy, chocolatey, AMAZING! Can't even tell there is no egg or milk in it. Will definitely make again. Thank you :)
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