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Raspberry Sauce

Reviewed: May 10, 2014
I first started making this sauce last berry season. I just LOVE it ! Totally skipped the final step just because it was sooo good just the way it was ! I did add just a tad more cornstarch the second time around making - 1/2 tsp., and it was just awesome for toast ! Great recipe and will continue to use ! Going to experiment with this and try with my rhubarb soon !
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