MRSCHIEF109 Recipe Reviews (Pg. 1) - Allrecipes.com (18766739)
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Jan's Pretzel Dogs

Reviewed: Nov. 20, 2011
These are just fun!!! I don't have a bread machine so--mixed with a spoon until flour was incorporated. Kneaded a few times and put in a greased bowl about 1 1/2 hours to rise. Recipe makes alot of dough!! Wrapped 2 pkgs of mini dogs and used about 1/2 the dough. Will definitely make again, but will half the dough. Make sure you really pinch those ends or they will unravel in the water bath!
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4 users found this review helpful

Red Enchilada Sauce

Reviewed: Aug. 17, 2011
This was very easy and quite tasty! Used the tomato sauce(didn't have paste) Salsa was also missing from pantry-so used Rotel tomatoes instead. Continued to reduce until I was satisfied with thickness. Very forgiving recipe!
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1 user found this review helpful

Chipotle Cream Chicken

Reviewed: Aug. 17, 2011
Made to recipe but added an extra chipotle because we like spicy. Served w/ mexican rice. Will definitely make again--soooo easy!
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1 user found this review helpful

Amish Slaw

Reviewed: Jun. 26, 2011
Made this to recipe dozens of times-delicious. Must say, I usually cheat and use 2 bags of preshredded coleslaw mix!
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 11, 2011
I have made this numerous times and always delicious!
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2 users found this review helpful

Slow Cook Thai Chicken

Reviewed: Feb. 8, 2008
Prepared as recipe directed. It was awful. My husband ate it, can't see anything wasted. It was mushy and tasteless. Deleting from my recipe box.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Oct. 8, 2007
Made this for a party with rave reviews. Served with Tostitos Gold chips. Asked for the recipe numerous times. Mixed everything together and put it in a crock pot.
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1 user found this review helpful

Cran-Dandy Cooler

Reviewed: Aug. 18, 2007
This was so refreshing. Tastes great as a mix with vodka or gin.
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3 users found this review helpful

Jalapeno Popper Spread

Reviewed: Aug. 18, 2007
This was eaten in a quick hurry. Sooooo easy. I baked it to brown the cheese, used a preshredded Italian blend I had in the fridge. You can vary the spiceness by adding more jalapenos. A must try.
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1 user found this review helpful

Candied Kielbasa

Reviewed: Apr. 28, 2007
Have made this several times and it is always a hit. Nobody believes there is horseradish in the sauce when they ask for the recipe. Keeps well in a warm crockpot. Kids like it too.
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2 users found this review helpful

Easy Mac and Cheese Soup

Reviewed: Feb. 13, 2006
Made this for the family and it was awful. Thank heavens it was just leftover ham. Very watery and tasteless.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Mar. 25, 2005
I made this St. Patrick's day with corned beef and cabbage. Excellent. Made exactly as recipe. Be careful not to mash potatoes to thin because alot of moisture gained during slow cooker process. I added a little to much reserved water and they got a little runny, but they still tasted great. Very easy and a convenient way to serve potatoes when you are having company. Everything prepared ahead so you are not stuck in the kitchen.
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3 users found this review helpful

Apple Radish BBQ Ribs

Reviewed: Jan. 28, 2005
Excellent. Tender and tasty. This recipe a keeper! Easy and delicious.
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5 users found this review helpful

Round Steak and Gravy II

Reviewed: Jan. 28, 2005
Very easy comfort food. Tastes great and makes the house smell wonderful. My husband and daughter love this recipe.
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1 user found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Aug. 27, 2004
very good and very forgiving. I cooked a little slower in the oven because I had meat along side. Very good flavor and wonderfully golden brown. I would probably use a little more horseradish next time because my husband loves the flavor.
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2 users found this review helpful

Ham and Pineapple Dinner

Reviewed: Aug. 27, 2004
I made this exactly as the recipe. I thought it was delicious, my husband didn't complain but found it a little sweet. Will definitely make this again the next time I have leftover ham. It was very quick with nice presentation.
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6 users found this review helpful

Mashed Potato Casserole

Reviewed: May 1, 2004
I love this recipe. Made with no changes on several occasions. I have made this a couple hours ahead when entertaining, popped it in the oven with the rest of the meal so I could enjoy the company, and it comes out perfect every time.
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2 users found this review helpful

Shrimp Scampi Cheesecake Appetizer

Reviewed: May 1, 2004
This is great!! Presentation is everything. So simple but so elegant looking. I made it in larger puff pastry shells and also in phyllo dough shells for bite size appetizers. No fail recipe. I even had some left over and put it in the freezer. Thawed,heated in a mini crockpot and served with crackers for unexpected guests!
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 1, 2004
I followed this recipe as written. The flavor on the chicken was excellent. I was surprised at how moist the chicken remained after 5 hours. I will definitely make again, however, I will put the chicken on a rack inside the roasting pan so the bottom isn't stewing in the juices.
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1 user found this review helpful

Crawfish Etouffee

Reviewed: Mar. 20, 2004
Saw the recipe and was excited that it contained no tomatoes. My husband made this, and the result was tremendous. Made it again 2 weeks later--can't get enough. Substituted shrimp both times. The fragrance will stay in the house a couple days, however, have a candle ready!!
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2 users found this review helpful

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