BowdoinAlum1991 Recipe Reviews (Pg. 1) - (187666675)

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Pizza Crust Fantastico

Reviewed: Feb. 15, 2013
This crust is amazing! I cut the amount of tomato sauce in half to make it less sticky, followed some previous reviewers on using Italian seasoning, but I still added the basil and oregano, and I used all whole wheat flour (3 1/4 cup)...and I let it rise all day under a damp family loooved this recipe! We will definitely be making it a permanent fixture!
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Costas French Market Doughnuts (Beignets)

Reviewed: Jan. 28, 2013
I made these for brunch one weekend and man were they delicious! After reading the reviews I halved the recipe and it still made a massive amount of beignets! So I played around with them. I stuffed some with sweetened ricotta cheese, mozzarella cheese, and jelly. We had fun with them and they were all delicious
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