keebdaisy Recipe Reviews (Pg. 1) - Allrecipes.com (187665890)

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Smoked Sausage-Potato Hash

Reviewed: Jul. 4, 2015
This was so easy and good. I used Simply Potatoes- Garlic & Herb Hashbrowns. I did have to add some evoo while browning the potatoes and it did take a little longer to cook than stated but still a quick dish. Next time I'll make for breakfast and add some cheese and eggs on top, yum.
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My Crab Cakes

Reviewed: Jun. 26, 2015
My daughter said, they deserve a 10 out of 5, lol. I agree they are Great, but I would cut back on the cayenne just a bit. My homemade tarter sauce and my Southwestern Bean Salad did help the heat, so I did really enjoy them. Looks like I'm making them again on her birthday.
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Kiwi Salsa

Reviewed: Jun. 25, 2015
This was nice on grilled fish but Very Spicy!!!! I had to add extra honey just to cool it down and I had only added half of the onion that it called for. Not sure if we would have enjoyed with chips, but the fish is a yes.
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Fire-Roasted Tomato and Spinach Pasta

Reviewed: Jun. 8, 2015
Delish, Make sure you use Creamed Spinach(not plain), I made my own and I accidentally used Fire-Roasted Peppers instead of Tomatoes, but it was really good, and don't forget the parm on top.
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Hot Tamale Pie

Reviewed: Jun. 6, 2015
We really loved this. Only 2 of us so I did half the recipe and only cooked 40 mins. Kept to the recipe except for just a couple of things. Used gr. turkey just because we prefer over gr. beef and I did add some onion and garlic while browning the meat. Will make again!! Oh, I didn't have any Chipotle gr. pepper so subbed some Chipotle hot sauce, worked well.
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Italian-Seasoned Baked Eggplant

Reviewed: Jun. 5, 2015
I was so excited about trying this recipe as all 3 reviews were 5's. Well, not sure what happened but mine didn't turn out as well. I kept to the recipe, only change was I forgot to oil the pan(I did brush the tops), so when I flipped them half way through I brushed EVOO on the tops. I will say I had some that didn't fit into the oven so I pan fried them and we both agreed those were 5's but not the ones from the oven. Sorry, but the other two recipes I tried from this site were much better as written. So if trying this recipe, maybe you should pan fry. The breading is tasty.
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Butter-Roasted Cauliflower

Reviewed: Jun. 3, 2015
Love it, usually use olive oil but this was a nice change. No changes needed!
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Yummy White Bean Chili

Reviewed: May 31, 2015
It's true this has so much flavor. We loved it. I kept to the recipe, except to my dismay, I thought I had hominy and I didn't so I subbed garbanzo beans. Wasn't sure how it would do but they worked. At the time of serving, I took the cook's suggestion and added sour cream, lime and cilantro to each bowl. Yummy
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Roasted Parmesan Asparagus

Reviewed: May 25, 2015
Did not steam. I also didn't use the lemon, just my preference. Baked them at 475 for 5 mins and then turned oven off and left in for another 5 mins. They were good but not as good as the other recipes I've had from this site.
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Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Reviewed: May 20, 2015
Very nice and different from the normal meatloaf. I kept to the recipe. I loved the unique flavor. I myself would cut back just a dash on the cayenne but my daughter said no it was just right. We did both agree that we would add just a bit more blue cheese next time though.
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The Best Bean and Ham Soup

Reviewed: May 15, 2015
I stuck to the recipe and the broth of this soup is Amazing! The only reason I gave it a four was I would next time put some of the veggies in a little later so they have some texture left or not cook as long. Also the bean mixture I had was mixed with split peas and I think that next time I'll try with only whole beans. I did use left over ham but it was honey cured and I think I would prefer not having the sweetness and no spiral cut next time, I'd rather have chunks. The long time of cooking just melted most things too much together. This takes a lot of time but with the right beans and ham this would be a 5!
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New England Clam Chowder II

Reviewed: May 3, 2015
I'm giving it a 3 as is for chowder, maybe a 4 as a base and you can add your own extras, like I did after I finished cooking it. After tasting it I added some onion salt, celery salt, thyme and a dash of savory. I also mashed up some of the potatoes after they softened to thicken the chowder up, it worked great. I did use the clam juice from the cans and I'm glad I did, it helped the taste. I did forget the parsley at the end. I'll make again, using this as a base and add my own seasonings. Might even add another can of clams. Make sure you don't use large potatoes.
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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Apr. 26, 2015
Kept right with the recipe, except I halved it. You need to take note that the original is for 12 people. I used leftover Rotisserie Chicken for mine and it was great! Luckily the water had already been taken away from the recipe. That's why so many comments talked about it being watery, so no need to cut back on any liquid anymore. I loved the sherry flavor and I'm glad I stuck to the cream of mushroom, they mixed nicely.
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Vera Cruz Tomatoes

Reviewed: Apr. 21, 2015
These were wonderful. I used Romas and they worked great! I too put the cheese into the mixture and it made it cheesy throughout. No need to change anything, but after eating one I added some garlic salt to the second and it gave it something extra. Ate with a Blackened Ribeye. Keep the same as written or make your own. Next time, I think I might even use blue cheese.
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Simply Potatoes® Cheesy Hash Browns

Reviewed: Apr. 18, 2015
I did keep to the recipe except I didn't have cornflakes so I crushed up some Garlic Cheese Croutons. Worked Great! This is good as is or as a base but to get five stars I had to add some onion powder and garlic powder after the first serving. Wow what a difference. For the cheese I used Kraft's Triple Cheddar Mix. This is a great base to use to make your own. Next time, I'll add some more onions, I loved them when I tasted them here. I'll also go ahead and add some more seasoning as listed above, but you really can't go wrong with this base and it is so easy!
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Cream of Chicken and Gnocchi Soup

Reviewed: Apr. 13, 2015
This was my first time with Gnocchi and it wasn't bad. When I go to OG, I have to admit I eat a different soup, so I really can't compare. If you like Gnocchi, I would say it is wonderful because a great flavor was there. I myself think Gnocchi is a little more doughy then what I prefer, so next time I might cut them in half. I did have one small sub, just that I used half-n-half for the milk also. I did listen to some comments about boiling the Gnocchi before hand, but I have to admit, I don't think it was necessary. I had some leftover rotisserie chicken so that saved a step for me and it worked well.
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Megan's Marvelous Mushrooms

Reviewed: Apr. 4, 2015
These were great and so easy. I loved the flavor. The only change I would make is to cook just little longer in order to cook the onions more or just put less in. Just my thoughts. I will make again.
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Cream of Asparagus and Mushroom Soup

Reviewed: Mar. 14, 2015
What a great soup and I love the fact that in the end you still have bits of Asparagus not pureed. It was also a nice touch having the bacon pieces on top. I did have to make one small sub but I don't think it changed it much. I only had 5 cups of chicken broth so I did use 1 cup of vegetable broth. The only reason I gave it a 4 was that I have had another Asparagus soup from this site that was better, but please try this one.
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Idaho Fry Sauce

Reviewed: Mar. 9, 2015
Giving it a 4 since it is much better than ketchup and mayo but I needed more spice myself. Made as directed but cut the sugar in half (enough in the ketchup). After using it a bit I then added more onion powder, paprika, salt and dry mustard but really looking for more of a kick. I did enjoy it though but next time, I think I'll try doubling the seasonings or add some hot sauce.
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Touchdown Pizza

Reviewed: Mar. 7, 2015
Just ok for me. Used a Boboli pizza crust and had a can of chicken so that was what I used. Only used 1/4 cup of sauce and glad I did, pretty spicy. I did pour some blue cheese dressing on top after I ate a piece and that helped.
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