I'm giving it a 3 as is for chowder, maybe a 4 as a base and you can add your own extras, like I did after I finished cooking it. After tasting it I added some onion salt, celery salt, thyme and a dash of savory. I also mashed up some of the potatoes after they softened to thicken the chowder up, it worked great. I did use the clam juice from the cans and I'm glad I did, it helped the taste. I did forget the parsley at the end. I'll make again, using this as a base and add my own seasonings. Might even add another can of clams. Make sure you don't use large potatoes.
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I'm giving it a 3 as is for chowder, maybe a 4 as a base and you can add your own extras, like...