keebdaisy Profile - (187665890)

cook's profile


Home Town: Mobile, Alabama, USA
Living In: Orlando, Florida, USA
Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Charity Work
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My daughter and I
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Recipe Reviews 135 reviews
Pork Chops with Apple Cider Glaze
Had some apple cider left over from the cold weather and was looking for a recipe to help use it up. This was a nice find. I adjusted the recipe for 4 chops, I had two large bone-in chops. The sauce was very flavorful. It did take me 20 mins to reduce to a glaze, no cornstarch needed as some said they used. Just be patient, it's worth the flavor. When browning the chops, make sure not to over cook and you'll have juicy chops. Worked well with a nice fruity white wine.

0 users found this review helpful
Reviewed On: Mar. 25, 2014
Rutabaga Oven Fries
I bought a rutabaga for the first time the other day and decided to try cooking one. Found this recipe and decided to try. I love the distinct flavor of the rutabaga and coating with the rosemary and garlic worked well. The only con was that they didn't get as crunchy as I'm use to with fries. I cooked 30 mins and then flipped and cooked another 10 mins. I may have had too many on the pan, because they were close together and maybe that's why they weren't as crunchy or maybe this is just how they are. They were a great snack though, will make again.

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Grilled Sea Bass
Nice change from the way I usually fix my sea bass. We caught these on our last deep sea fishing trip. I doubled the seasonings that was sprinkled on the fish due to other comments, glad I did, but kept the same measurements with the butter mixture. I had a lot of cilantro on hand so I subbed that for the parsley (just my preference). I then poured the butter mixture over the top and baked at 400 for 13 mins.(The time all depends on your fish thickness, adjust and don't over cook.) I didn't need all the olive oil that was called for, just put enough in the bottom of the pan to coat if baking. Mine weren't thick cuts so I don't think it would have done well on the grill, hence the baking. These came out Wonderful. Thicker cuts would be great on the grill. I feel this would work well on several different types of fish.

0 users found this review helpful
Reviewed On: Mar. 21, 2014
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