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Hashbrown Casserole

Reviewed: Jan. 7, 2013
I've made this dish for years, with only minor changes. First, instead of cream of chicken I use cream of potato or cream of broccoli. I use fresh onion instead of the dried, and for the best topping-instead of crushed cereal, I use crushed potato chips mixed with crushed fried onions. You can also make this in a crockpot easily, mix all ingredients except for topping, and cook on low for 3-4 hours (potatoes will come out softer this way) stirring every hour, and then every 20 minutes for the last hour. I like to do this on hectic holidays when I can't fit another pan in the oven. Enjoy!
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