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Pecan Breaded Chicken Breasts

Reviewed: Jan. 3, 2013
I just served this dish for 20 people, and it was a hit. The blend of the pecan breading with the maple syrup, allowed this dish to be juicy and not too sweet. I double the breading, and rolled the chicked in the breading 2 times. The chicken can quickley burn in the pan, so after I browned the chicken, I placed the chicken in the oven, at 350 degrees for about 20minutes to finish the cooking process.
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